ATX Eats & Treats

The Austin foodie blog of your dreams.

Veggie Heaven’s New Downtown Location

Veggie Heaven’s New Downtown Location

This girl loves her meat, so when I heard about an entirely vegan restaurant, I wasn’t so sure about it. But now, I’m 100% sure that I’m in love with Veggie Heaven. Just look at this spread. If your eyes don’t widen and you slightly salivate, are you even looking? The entire appetizer menu isContinue Reading Veggie Heaven’s New Downtown Location

Brix and Ale + Rentsch Brewery Dinner

Brix and Ale + Rentsch Brewery Dinner

Explore expertly paired culinary creations by Brix And Ale’s Executive Chef Patrick Taylor paired with Rentsch Brewery’s signature craft beers. I got a sneak peak of this five course special pairing dinner and you definitely want to be there. It’s happening this Thursday, November 16 at Brix And Ale at the Sheraton Austin in Georgetown.Continue Reading Brix and Ale + Rentsch Brewery Dinner

Be More Pacific

Be More Pacific

There’s a fabulous new brick and mortar in town and I’m so excited to share it with you. Be More Pacific is bringing Filipino street food to Austin and it’s SO GOOD. These are their Gio’s Special Lumpias with imitation crab, cream cheese, green onion and spicy mayo dip. The Tosilog is one of myContinue Reading Be More Pacific

The Experience at Cafe Josie

The Experience at Cafe Josie

The charming and long-time standing local restaurant Cafe Josie has an experience unlike any other – it’s Austin’s first and only casual dining unlimited chef’s tasting menu experience. And the food? Incredibly inventive, beautiful and of course, delicious! From left to right: steak frites, avocado salad, beer battered acorn squash, caesar salad, fried oysters, smoked pepperContinue Reading The Experience at Cafe Josie

Brunch at Chicon

Brunch at Chicon

Some people love brunch just for the booze, but I love brunch for the amazing noms! Chicon is bringing it with their large brunch menu and amazing dishes, pastries, and more! The apple pie kolache is something from another world. It’s gooey and soft and all the things you want in a pastry. I couldContinue Reading Brunch at Chicon

Breakfast at Gourmand’s

Breakfast at Gourmand’s

We all know and love the neighborhood sandwich spot Gourmand’s but did you know they have DYNAMITE breakfast options?! Their newest brekkie item is a bread bowl of scrambled eggs, tomatoes, spinach, mushrooms, cheese and their amazing spinach and artichoke dip lining the inside of the bowl. It’s also topped with two beautiful egg yolksContinue Reading Breakfast at Gourmand’s

Fall Flavors at Tiny Pies

Fall Flavors at Tiny Pies

I have “fall-en” in love with Tiny Pies and all their different types of pies!!!!! Did you know they don’t just do sweet pies, but savory ones too?! I’m so excited to share their amazing creations with y’all! First up, their savory pies. They have several different kinds but my favourite was the potato andContinue Reading Fall Flavors at Tiny Pies

Tailgating with Texas Beef Council

Tailgating with Texas Beef Council

The Texas Beef Council hosted a group of us and taught us everything we need to know about the perfect tailgate experience. From multiple ways to grill, to making the right appetizers, and everything in between! For appetizers, they created an incredible queso (and one you can easily replicate at home)! They added some incredibleContinue Reading Tailgating with Texas Beef Council

Revelry Bar and Kitchen’s Fall Menu

Revelry Bar and Kitchen’s Fall Menu

I’ve been posting a lot about new fall menu’s and I have another amazing one I want to share! There are fewer things that help make the season feel like its really here than when a solid seasonal menu rolls around. Revelry Kitchen + Bar has both a fall cocktail menu and a fall foodContinue Reading Revelry Bar and Kitchen’s Fall Menu

Kerbey Lane’s Fall Menu

Kerbey Lane’s Fall Menu

I’m SO impressed by the new fall menu at Kerbey Lane Cafe. They’re amping up the culinary creativeness plus using v high quality ingredients to make amazing dishes! Some of my favourite starters include the Chilli-Queso Fries made with akaushi beef chili, queso, a sunny-side up egg and french fries. YUUUUM. For a veggie option,Continue Reading Kerbey Lane’s Fall Menu