Recipe #11: Meatloaf (Whole30)

For my next Whole30 compliant recipe, I bring you a homemade classic: meatloaf! My boyfriend loves this as a main dish and I gotta say, I did a pretty good job making it.


1 Vital Farms egg (it makes such a difference using pasture raised eggs!)
1/2 a green bell pepper, chopped
1/2 an onion, chopped
1 lb of grass-fed organic ground beef
1/4 cup of almond flour
1/4 cup of almond milk
1 tbsp garlic powder
1 tbsp of italian seasoning
salt and pepper



Throw all ingredients in a bowl and mix together well.

Grease a loaf pan and fill pan with the meatloaf mixture.

Mix ketchup, mustard, and bbq sauce in a bowl and spoon on top.

Bake on 375 for 45 minutes.

Slice and serve with mashed potatoes and green beans!

This made 4 servings and is great to package and reheat for meal planning ease!

Let me know what you think!