If you’re looking for an unforgettable evening of creative culinary delights, you need to check out Austin Live Fire and their Supper Club… And Jennifer’s Gardens is the perfect place to host such a special event.
Dinner started out with amazing bites cooked over live fire. There were octopus, quail, bacon, and mushrooms. There was also a charred heirloom tomato gazpacho with grilled halloumi. So decadent, so delicious!
We then moved inside the casita where we had a grilled caesar salad with black garlic, gulf shrimp with corn succotash, and the most incredible coffee and fennel rubbed steak with greens and summer squash cakes. Dessert was a grilled peach and king mill whipped cream. Yes, I died and went to foodie heaven.
I can’t recommend Austin Live Fire’s Supper Clubs enough! It was an unforgettably delicious and lovely evening. Click here to stay updated for more of their events.