Revelry Bar and Kitchen’s Fall Menu

I’ve been posting a lot about new fall menu’s and I have another amazing one I want to share! There are fewer things that help make the season feel like its really here than when a solid seasonal menu rolls around. Revelry Kitchen + Bar has both a fall cocktail menu and a fall food menu!

We sampled several cocktails and my favourites include the Daytripper made with Flor de Cana 7 year rum, giffard banana, lime, angostura bitters, house-made orgeat and pineapple. Sooo dreamy! The pomegranate margarita is a nice twist on a classic – who doesn’t like pomegranate?! I’m not the biggest bourbon fan but If Figs Could Fly was delicious – it’s made with Bulleit Rye, maple-fig simple syrup, and house-made plum bitters. I’m loving all the fruit infused things!

The new shareable plates include a cauliflower hummus with toasted sesame seeds, paprika, vegetable chips,
carrots, and cucumbers. I LOVED this dish – it has so much flavor but it’s still light and easy to eat. Their blistered shishito peppers were a little spicy but served with a great miso-ginger dressing to cool down the heat. The crispy curried ribs were my fabulous – smoked pork ribs, Thai green curry, toasted peanuts, and a fennel + apple slaw. Yuuummmm. You can also get their famous chicken lollipops with a Thai green curry for those that prefer chicken (like me). Their classic dry rub chicken wings are served with blue cheese or ranch sauce and are the best bar snack! Last but not least, the NOLA style bbq shrimp served with toasted sourdough. These are super spicy and absolutely perfect for a chilly fall night!

One of the two new entrées on their fall menu include the blackened redfish sandwich with a cajun spice crusted redfish, fennel + apple slaw, tartar sauce, and house-made pickles. This was one of my faves from the night! The avocado toast is a must-have at any restaurant and Revelry is killing it with their toasted sourdough, smashed avocado, queso fresco, cucumbers, red onions, radishes, pepitas, and pomegranate vinaigrette!

I always have a good time at Revelry and their new fall menu just adds to their charm. Make sure to check it out soon, especially with this dreamy patio weather we’re having!