Recipe #19: Green Chile Chicken Bake with Jaime’s Salsas

This recipe is not only easy and requires minimum measuring, but it’s comforting and absolutely DELICIOUS! Jaime’s Spanish Village Salsas are made with wholesome ingredients and full of bold flavor! They sent me a few of their products to concoct a recipe – here it is! Ingredients: 1.5 lb of chicken thighs 1 can refried Read more about Recipe #19: Green Chile Chicken Bake with Jaime’s Salsas[…]

Intero: Appreciation For the Whole Ingredient

Intero is the newest addition to the East Caesar food scene and they’re bringing fabulous bold Italian flavors. Their menu changes daily in order to present the best, freshest, in-season ingredients. They state on their website “Our goal is to embrace the importance of sustainability through whole animal butchery and whole produce usage.”¬† I had Read more about Intero: Appreciation For the Whole Ingredient[…]

Galentine’s Brunch at Stella San Jac

WHERE MY LADIES AT?! If you love brunch (and, let’s be real, you do) and you love your lady friends, then you need to celebrate each other THIS WEEKEND at Stella San Jac during their special Galentine’s weekend! There will be half priced bottles of champagne, amazing brunch menu items, and some famous hunks to Read more about Galentine’s Brunch at Stella San Jac[…]

TLC’s Big Brunch

TLC describes themselves as a “come-as-you-are indoor and outdoor space” and features counter service and community tables with fun arcade games and tons of tv’s for sports fans.¬†Think of them as a southern coastal restaurant boasting fresh, well sourced seafood boils as well as regional comfort food that we know and love. This is what Read more about TLC’s Big Brunch[…]

Austin’s First Food Hall: Fareground

Most of y’all know about the wonderful and fabulous new food hall but for those that don’t, Fareground is a heavenly place where some of the best culinary creations are under one roof. You will find Contigo, Antonelli’s, Henbit, Dai Due Taqueria, Easy Tiger and Ni-Kome. I’m a huge fan of all these places – Read more about Austin’s First Food Hall: Fareground[…]

Gambino’s Cajun Creole Food Truck

I’m so impressed by the quality, authenticity and amazing taste of Gambino’s Cajon Creole! Chef Kevin has been cooking for over 17 years and has had this food truck in town for 7 years. He is born and raised New Orleans and you can taste his love for the culture in his food. Take a Read more about Gambino’s Cajun Creole Food Truck[…]

Royal Jelly’s Revamped Menu

Chef Jason Salas has taken over the kitchen at Royal Jelly and his creations are pretty dang amazing, y’all! He gave us the story behind the menu and how each item has a history in Jason’s life. All of the menu items are handmade with love and took many tries to perfect. And the drinks… Read more about Royal Jelly’s Revamped Menu[…]

Wild Chix & Waffles

There are fewer things better in life than hot coffee and warm waffles. Honestly, can you think of a more beautiful pair? Wild Chix & Waffles was started by Wendy Wu and her passion for unwinding and dining with friends over foods that are a perfect blend of Southern comfort and European flair. The menu Read more about Wild Chix & Waffles[…]

Doc B’s Fresh Kitchen at The Domain

There’s yet another new and fabulous restaurant addition to The Domain! Doc B’s Fresh Kitchen hails from Chicago but it’s far from deep dish pies and hot dogs. The innovative and diverse menu brings tons of great options to the Austin food scene and the atmosphere is just as beautiful! I ordered the Crazy Beautiful Read more about Doc B’s Fresh Kitchen at The Domain[…]

Marciano’s Italian Kitchen in Dallas

There’s a new Italian restaurant in Dallas called Marciano’s and I’m head over heels about it!! Y’all know that Andiamo is my favourite Italian spot in Austin, but now I finally have a favourite Italian spot in Dallas for all my folks out there!! We started out with a couple glasses of Malbec (which were Read more about Marciano’s Italian Kitchen in Dallas[…]