Recipe #18: Veggie Pad Thai

It’s been quite awhile since I’ve posted a recipe of my own – but now there’s this fabulous healthy pad thai recipe for you to make and devour (like I did)!   Ingredients: 14 – 16 oz of rice noodles 4 tbsp tamari 4 tbsp honey 2 tbsp tamarind paste 2 tsp fish sauce 2 Read more about Recipe #18: Veggie Pad Thai[…]

Recipe #17: Risotto with Butternut Squash

One of my favorite things in the world is risotto. I love the texture of arborio rice and of course, the cheese. Here’s my version of bringing some nutrition to this indulgent dish! Ingredients: 2 cups of Arborio rice 2 cups of water 2 cups of Epic bone broth 1/2 cup mushrooms, sliced 16 oz Read more about Recipe #17: Risotto with Butternut Squash[…]

Recipe #16: Roasted Pork Loin Dinner

This is for all my people that are too tired to cook but want a wholesome, healthy meal. This only requires ONE SHEET PAN for the ENTIRE meal! Can I get an amen?! Ingredients: 1.25 lb natural, antibiotic-free pork loin 1 lb brussels sprouts 1 lb assorted baby potatoes 1/2 sweet onion, sliced thinly 1/2 Read more about Recipe #16: Roasted Pork Loin Dinner[…]

Recipe #15: Chimichurri Steak & Roasted Veggies (Whole30)

This has not only been a client favourite, but is super easy to make and is so dang delicious! If you haven’t heard of or tried chimichurri before, now is the time. The Argentinian spices bring a serious party to your mouth and can dress up any meal! Ingredients: 1 lb of grass fed ribeye Read more about Recipe #15: Chimichurri Steak & Roasted Veggies (Whole30)[…]

Recipe #14: Gluten-Free Chili Mac n Cheese with Hidden Veggies

I love a solid mac n cheese, but I hate knowing all the heavy cream and junk that goes into it. I’ve transformed this classic southern dish, added a meaty chili component, and lightened up the sauce with puréed vegetables!! Ingredients: gluten-free rice elbow noodles 4 oz colby jack cheese, shredded 4 oz asiago/provolone/mozzarella cheese, shredded Read more about Recipe #14: Gluten-Free Chili Mac n Cheese with Hidden Veggies[…]

Recipe #12: Zucchini Lasagna (Whole30)

Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love it too. Ingredients: For the Read more about Recipe #12: Zucchini Lasagna (Whole30)[…]

Recipe #11: Meatloaf (Whole30)

For my next Whole30 compliant recipe, I bring you a homemade classic: meatloaf! My boyfriend loves this as a main dish and I gotta say, I did a pretty good job making it. Ingredients: 1 Vital Farms egg (it makes such a difference using pasture raised eggs!) 1/2 a green bell pepper, chopped 1/2 an Read more about Recipe #11: Meatloaf (Whole30)[…]

Recipe #9: Beef Sliders

I am so excited to share this amazing Beef Slider recipe with you — my sweet Joel is the one who created it! I’m not just saying this because I’m madly in love with him, but it is one of the BEST burgers I’ve ever had! These juicy, flavorful patties have a secret ingredient that you won’t want Read more about Recipe #9: Beef Sliders[…]

Recipe #8: Green Chile Chicken Enchiladas

What sounds better than warm, gooey, hearty chicken enchiladas in this cold winter weather? These enchiladas are made from scratch and will make any mouth happy. Kick up the spice with cayenne, or keep it mild with extra colby jack cheese. However you like it, you can modify the recipe! It’s not only one of my Read more about Recipe #8: Green Chile Chicken Enchiladas[…]