Restaurant Review: Forthright Cafe

This post has been a long time coming because I have been a fan of Forthright for awhile now – but for those that haven’t visited or have it on their list to check out: this post is for you! Not only is the cafe beautiful and welcoming, but there’s ample seating both inside and Read more about Restaurant Review: Forthright Cafe[…]

An Italian Affair Pop-Up Dinner

I had the amazing opportunity and honor to take over the kitchen at Forthright Cafe on March 29th for the evening to feature my own chef creations. It was an event that took months to plan, and was one of the most flawless and most fun nights EVER! The night started out with amazing foccacia Read more about An Italian Affair Pop-Up Dinner[…]

Best Pizza in Austin – City Guide 2017

I am so excited to bring to you a guide for the Best Pizza in Austin! There are quite a few (ok, about a million) pizza spots in Austin. I’ve narrowed it down by popular vote and organized it by the area of town. Did I leave anything out? Please let me know and I’ll make sure Read more about Best Pizza in Austin – City Guide 2017[…]

Restaurant Review: Eureka!

Eureka! is located in the heart of downtown Austin. It’s corner spot next to The Driskill has large open windows and a beautiful indoor space with ample seating. I had the best time trying their menu and I am excited to share some of my favourites with you! Lollipop Corn Dogs These little balls of Read more about Restaurant Review: Eureka![…]

Recipe #13: Mongolian Beef (Gluten Free)

I am so excited to bring to you yet another delicious and healthy dish! I am going to take this fan favorite and put nutrition back in it! (The classic recipe has a bunch of scary things in it). Ingredients: 2 lbs of prime beef chuck, cut into thin strips 1/4 cup gluten-free tamari 3 tbsp Read more about Recipe #13: Mongolian Beef (Gluten Free)[…]

Restaurant Review: DeSano Pizzeria

I have a huge crush on DeSano Pizzeria. The owner, Jimmy, gave Joel and I a tour of the restaurant, from the dough room, to the cooler, to the wood burning ovens and pizza making stations. I was wowed in so many ways. Did you know he imports his mozzarella and ricotta straight from Italy Read more about Restaurant Review: DeSano Pizzeria[…]

Recipe #12: Zucchini Lasagna (Whole30)

Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love it too. Ingredients: For the Read more about Recipe #12: Zucchini Lasagna (Whole30)[…]

Recipe #9: Beef Sliders

I am so excited to share this amazing Beef Slider recipe with you — my sweet Joel is the one who created it! I’m not just saying this because I’m madly in love with him, but it is one of the BEST burgers I’ve ever had! These juicy, flavorful patties have a secret ingredient that you won’t want Read more about Recipe #9: Beef Sliders[…]

Kemuri Tatsu-Ya

Delightful scents of smokey meats, fresh fish, and Japanese sake fill the air as you walk into Kemuri. The owner’s of Ramen Tatsu-Ya opened up this izakaya, a casual pub eatery, with a mission – serve solid Japanese food and pay homage to the building’s previous eatery, Live Oak BBQ. The fact that they would think Read more about Kemuri Tatsu-Ya[…]