ATX Eats & Treats

The Austin foodie blog of your dreams.

Best Pizza in Austin – City Guide 2017

Best Pizza in Austin – City Guide 2017

I am so excited to bring to you a guide for the Best Pizza in Austin! There are quite a few (ok, about a million) pizza spots in Austin. I’ve narrowed it down by popular vote and organized it by the area of town. Did I leave anything out? Please let me know and I’ll make sureContinue Reading Best Pizza in Austin – City Guide 2017

Restaurant Review: Eureka!

Restaurant Review: Eureka!

Eureka! is located in the heart of downtown Austin. It’s corner spot next to The Driskill has large open windows and a beautiful indoor space with ample seating. I had the best time trying their menu and I am excited to share some of my favourites with you! Lollipop Corn Dogs These little balls ofContinue Reading Restaurant Review: Eureka!

Recipe #13: Mongolian Beef (Gluten Free)

Recipe #13: Mongolian Beef (Gluten Free)

I am so excited to bring to you yet another delicious and healthy dish! I am going to take this fan favorite and put nutrition back in it! (The classic recipe has a bunch of scary things in it). Ingredients: 2 lbs of prime beef chuck, cut into thin strips 1/4 cup gluten-free tamari 3 tbspContinue Reading Recipe #13: Mongolian Beef (Gluten Free)

Recipe #12: Zucchini Lasagna (Whole30)

Recipe #12: Zucchini Lasagna (Whole30)

Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love it too. Ingredients: For theContinue Reading Recipe #12: Zucchini Lasagna (Whole30)

Recipe #11: Meatloaf (Whole30)

Recipe #11: Meatloaf (Whole30)

For my next Whole30 compliant recipe, I bring you a homemade classic: meatloaf! My boyfriend loves this as a main dish and I gotta say, I did a pretty good job making it. Ingredients: 1 Vital Farms egg (it makes such a difference using pasture raised eggs!) 1/2 a green bell pepper, chopped 1/2 anContinue Reading Recipe #11: Meatloaf (Whole30)

Recipe #10: Chinese Chicken with Leeks and Carrots (Whole 30)

Recipe #10: Chinese Chicken with Leeks and Carrots (Whole 30)

One thing I get asked a lot is how I manage to cook so much in so little time. I recently started working as a personal chef and a big part of what I do is making the most of my time. The next several recipes I post will not only be Whole 30 compliant,Continue Reading Recipe #10: Chinese Chicken with Leeks and Carrots (Whole 30)

Recipe #9: Beef Sliders

Recipe #9: Beef Sliders

I am so excited to share this amazing Beef Slider recipe with you — my sweet Joel is the one who created it! I’m not just saying this because I’m madly in love with him, but it is one of the BEST burgers I’ve ever had! These juicy, flavorful patties have a secret ingredient that you won’t wantContinue Reading Recipe #9: Beef Sliders

Kemuri Tatsu-Ya

Kemuri Tatsu-Ya

Delightful scents of smokey meats, fresh fish, and Japanese sake fill the air as you walk into Kemuri. The owner’s of Ramen Tatsu-Ya opened up this izakaya, a casual pub eatery, with a mission – serve solid Japanese food and pay homage to the building’s previous eatery, Live Oak BBQ. The fact that they would thinkContinue Reading Kemuri Tatsu-Ya

Christmas in Seattle

Christmas in Seattle

In my last post, I talked about my time in Portland (which was so dreamy and you should go back and read it if you haven’t). I was in Portland for a few days before Christmas, and then Joel, his parents, and I drove up to Seattle on Christmas Eve. It was my first timeContinue Reading Christmas in Seattle

Best of 2016

Best of 2016

Instagram told me that these are my 9 most popular posts, so I’m going to tell y’all a little bit about each one! From left to right, starting on the top left: Huisache Grill in downtown New Braunfels. Pictured are the sundried tomato cream pasta with chicken, mushrooms, and spinach, and the sirloin smothered withContinue Reading Best of 2016