Recipe #15: Chimichurri Steak & Roasted Veggies (Whole30)

This has not only been a client favourite, but is super easy to make and is so dang delicious! If you haven’t heard of or tried chimichurri before, now is the time. The Argentinian spices bring a serious party to your mouth and can dress up any meal! Ingredients: 1 lb of grass fed ribeye Read more about Recipe #15: Chimichurri Steak & Roasted Veggies (Whole30)[…]

Restaurant Review: Eureka!

Eureka! is located in the heart of downtown Austin. It’s corner spot next to The Driskill has large open windows and a beautiful indoor space with ample seating. I had the best time trying their menu and I am excited to share some of my favourites with you! Lollipop Corn Dogs These little balls of Read more about Restaurant Review: Eureka![…]

Recipe #14: Gluten-Free Chili Mac n Cheese with Hidden Veggies

I love a solid mac n cheese, but I hate knowing all the heavy cream and junk that goes into it. I’ve transformed this classic southern dish, added a meaty chili component, and lightened up the sauce with puréed vegetables!! Ingredients: gluten-free rice elbow noodles 4 oz colby jack cheese, shredded 4 oz asiago/provolone/mozzarella cheese, shredded Read more about Recipe #14: Gluten-Free Chili Mac n Cheese with Hidden Veggies[…]

Recipe #13: Mongolian Beef (Gluten Free)

I am so excited to bring to you yet another delicious and healthy dish! I am going to take this fan favorite and put nutrition back in it! (The classic recipe has a bunch of scary things in it). Ingredients: 2 lbs of prime beef chuck, cut into thin strips 1/4 cup gluten-free tamari 3 tbsp Read more about Recipe #13: Mongolian Beef (Gluten Free)[…]

Recipe #12: Zucchini Lasagna (Whole30)

Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love it too. Ingredients: For the Read more about Recipe #12: Zucchini Lasagna (Whole30)[…]

Recipe #11: Meatloaf (Whole30)

For my next Whole30 compliant recipe, I bring you a homemade classic: meatloaf! My boyfriend loves this as a main dish and I gotta say, I did a pretty good job making it. Ingredients: 1 Vital Farms egg (it makes such a difference using pasture raised eggs!) 1/2 a green bell pepper, chopped 1/2 an Read more about Recipe #11: Meatloaf (Whole30)[…]

Recipe #7: Gluten Free Italian Fagioli Soup

Your mouth needs this soup. It will warm you up. It will fill you up. It won’t make you feel sick to your stomach like a lot of holiday/seasonal foods can do. Since starting my new job at Nutritional Wisdom, I have been ruined. Now that I know what “real food” is, I no longer Read more about Recipe #7: Gluten Free Italian Fagioli Soup[…]

Recipe #6: Vegetarian Pesto Lasagna

Need some date night inspiration? Want a fun girls night in? Or just an evening to treat yo self? There is nothing yummier than fresh, aromatic pesto in a layered cheesy dish! I actually made this lasagna recently for my vegetarian parents last week and they LOVED it! My mom bought all the high quality ingredients Read more about Recipe #6: Vegetarian Pesto Lasagna[…]

Recipe #5: Dirty Shells

After being inspired by Irene’s mac and cheese, deemed “dirty shells,” I knew I had to make my own version of it. These were the most cheesy, warm, and gooey shells that you can’t help but love. It is surprisingly easy to make! I also used protein packed elbow noodles to make it macro friendly. Read more about Recipe #5: Dirty Shells[…]