Hot Luck 2019 Recap

Hot Luck Festival is over but the meaty memories live on! I had such a great time at Al Fuego, their main event, and I want to share some of my favourite bites with you!

Goat barbacoa tacos from Suerte

photo credit: Hayden Walker

Blue fin collar hand rolls from Uchi

Sotol aged carne apache from Comedor

Beef rendang from Fat Rice

Flank steak, hummus and harissa from Safta

Smoked pastrami beef rib from Salt & Time

Porchetta sandwich from Contigo

Pork belly, cornbread and hot sauce from Bullard

Foreign and Domestic ox tongue with pickled cabbage

14 Hands Winery rose and frose

It was a fabulous, delicious, wonderful time! Until next year, Hot Luck!!