Warm and cozy recipe alert! Creamy parmesan and ricotta polenta, sautéed mushrooms and onions, pan seared flank steak, fresh arugula and parmesan shavings. Yuuummmmoooo! This is perfect for a date night and takes about 30 minutes to make. You can add in other vegetables you have lying around, but I Read more…
Your tacos could use some reviving. Switch things up and use American lamb in your tacos for a nutritious + delicious quick weeknight dinner! I was gifted some amazing lamb tenderloins from Capra Foods and the American Lamb Board and whipped up these easy tacos. Think spicy, bold flavor with Read more…
I had the privilege of being invited to stay at The Westin Hotel a few weeks ago, and I had the loveliest time! The hotel treated Joel and I to a wonderful room, delicious eats and drinks at Azul Rooftop, and a classy dinner at Stella San Jac. (We also Read more…
I had the opportunity to host a fabulous Galentine’s Dinner with some of my favourite women this past weekend! American Lamb Board graciously sponsored this dinner because February is Lamb Lovers Month! I made some very savory and delicious lamb chops from Ashley Rodriguez’s cook book, Date Night In. The Read more…
After being inspired by Irene’s mac and cheese, deemed “dirty shells,” I knew I had to make my own version of it. These were the most cheesy, warm, and gooey shells that you can’t help but love. It is surprisingly easy to make! I also used protein packed elbow noodles Read more…
Joel and I happened upon Little Barrel & Brown after outreach one Sunday evening and it was the best little surprise. When you walk in, there are many seating areas to choose from- by the window, intimate booths, the bar, or another back area with more booths. We sat by the Read more…