dinner ideas Archives – The Monique Story

Recipe #42: Creamy Polenta with Steak, Mushrooms and Arugula

Warm and cozy recipe alert! Creamy parmesan and ricotta polenta, sautéed mushrooms and onions, pan seared flank steak, fresh arugula and parmesan shavings. Yuuummmmoooo! This is perfect for a date night and takes about 30 minutes to make. You can add in other vegetables you have lying around, but I Read more…

By Monique, 4 years ago

Recipes

Recipe #39: Spicy Lamb Tacos

Your tacos could use some reviving. Switch things up and use American lamb in your tacos for a nutritious + delicious quick weeknight dinner! I was gifted some amazing lamb tenderloins from Capra Foods and the American Lamb Board and whipped up these easy tacos. Think spicy, bold flavor with Read more…

By Monique, 4 years ago

Welcome to The Monique Story!

The Monique Story (formerly ATX Eats & Treats) was birthed out of a major obsession for telling honest + real stories about the joys of life: delicious food, special family moments, and living in the incredible city of Austin. Monique loves supporting local businesses and not only creates but enjoys unique cuisines. You’ll find her original recipes, in-depth reviews of restaurants, local + international travel recaps, motherhood stories, and other lifestyle finds on her social media platforms and website. She has been published in both local newspapers, on multiple podcasts, and in Bluehost’s latest book. Follow along for foodie and lifestyle finds!

dinner ideas

Recipe #42: Creamy Polenta with Steak, Mushrooms and Arugula

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Recipe #39: Spicy Lamb Tacos

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