Since I’m working on my health and on the #hashimotosprotocol, I came up with this deeeeelicious vegan, plant-based pasta for a comfort dish with lots of nutrition. Ingredients: 1 box of Banza shells 1 head of cauliflower, roughly chopped handful of baby spinach 1 head of broccoli 1 zucchini 8 Read more…
Get your fix of all things European at newly opened restaurant, Brama! The word “brama” means “gate” in several different languages. It’s a fitting name for this spot since there are so many unique Eastern European items on the menu. We started out with a beet salad that was so Read more…
If you haven’t heard, Forthright had an unfortunate kitchen fire last month and their space has been closed. However, they’re hosting a fantastic brunch every Sunday at Trinity Hall at 311 E 5th Street! Plus their food truck is open and operational during the week at San Jacinto @ Brazos St. Read more…
I’ve been anticipating House of the Rising Tanuki-san (or Tanuki for short) arrival in Austin for MONTHS and I was soooo delighted to finally try them out last week! The name comes from Japanese folklore as a shapeshifting shinto god of mischief. It fits the restaurant perfectly because they’re a Read more…
**UPDATE! I was in London for 2 weeks in August 2019 and have updated this post with more sights & eats!** My husband and I spent part of our honeymoon exploring London in October 2018, and I’m here to tell you the best parts of London to explore! My dad Read more…
I love a solid mac n cheese, but I hate knowing all the heavy cream and junk that goes into it. I’ve transformed this classic southern dish, added a meaty chili component, and lightened up the sauce with puréed vegetables!! Ingredients: gluten-free rice elbow noodles 4 oz colby jack cheese, shredded Read more…
I am so excited to bring to you yet another delicious and healthy dish! I am going to take this fan favorite and put nutrition back in it! (The classic recipe has a bunch of scary things in it). Ingredients: 2 lbs of prime beef chuck, cut into thin strips 1/4 Read more…
Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love Read more…
One thing I get asked a lot is how I manage to cook so much in so little time. I recently started working as a personal chef and a big part of what I do is making the most of my time. The next several recipes I post will not Read more…
I am so excited to share this amazing Beef Slider recipe with you — my sweet Joel is the one who created it! I’m not just saying this because I’m madly in love with him, but it is one of the BEST burgers I’ve ever had! These juicy, flavorful patties have a secret Read more…