I MADE IT ONE WHOLE MONTH Y’ALL! My food restrictions have been easier to get used to, except for when I eat out. I managed to eat out much less than last week so that’s a win! Read below to see what I ate this week. January 24 breakfast- green Read more…
I spent a few days in San Francisco and had a great time exploring the diverse city! We didn’t get to hit up all of the sites because there are so many amazing things to see and do! Here’s a recap of my time there. Kitchen Story This place was Read more…
Week three is donesies!!! It’s been hard sticking to the protocol, and I’ve had a couple of slip- ups, but I’m so proud that I’ve come this far. I also ate out a LOT more than I thought I did (writing down what you eat everyday is so huge). The Read more…
I had some really good days and some really crummy days in week two. As a reminder from week one, everything is free of gluten, dairy, soy, added sugar, grains, caffeine and alcohol. January 9: Breakfast- green juice* Lunch- falafel salad with romaine, tomatoes, cucumbers, hummus and tahini Snack- cashews Read more…
Since I’m working on my health and on the #hashimotosprotocol, I came up with this deeeeelicious vegan, plant-based pasta for a comfort dish with lots of nutrition. Ingredients: 1 box of Banza shells 1 head of cauliflower, roughly chopped handful of baby spinach 1 head of broccoli 1 zucchini 8 Read more…
Get your fix of all things European at newly opened restaurant, Brama! The word “brama” means “gate” in several different languages. It’s a fitting name for this spot since there are so many unique Eastern European items on the menu. We started out with a beet salad that was so Read more…
If you haven’t heard, Forthright had an unfortunate kitchen fire last month and their space has been closed. However, they’re hosting a fantastic brunch every Sunday at Trinity Hall at 311 E 5th Street! Plus their food truck is open and operational during the week at San Jacinto @ Brazos St. Read more…
I’ve been anticipating House of the Rising Tanuki-san (or Tanuki for short) arrival in Austin for MONTHS and I was soooo delighted to finally try them out last week! The name comes from Japanese folklore as a shapeshifting shinto god of mischief. It fits the restaurant perfectly because they’re a Read more…
Take a look at a few of my favourite things to eat, see and do in Houston! Karbach Brewing Co. This is the cleanest, most organized, and overall fantastic breweries I’ve visited. Most breweries have food trucks to serve food, but Karbach has their own kitchen. Plus, every item on Read more…
I had the amazing opportunity and honor to take over the kitchen at Forthright Cafe on March 29th for the evening to feature my own chef creations. It was an event that took months to plan, and was one of the most flawless and most fun nights EVER! The night Read more…