If you haven’t heard, Forthright had an unfortunate kitchen fire last month and their space has been closed. However, they’re hosting a fantastic brunch every Sunday at Trinity Hall at 311 E 5th Street! Plus their food truck is open and operational during the week at San Jacinto @ Brazos St. Read more…
I recently traveled to London and of course had to stop at the beloved Nando’s. I was bummed coming back to Austin knowing that we didn’t have anything like that here… and then Tio Pepe appeared and all my dreams came true!!!! I’d say the majority of people haven’t had Read more…
**UPDATE! I was in London for 2 weeks in August 2019 and have updated this post with more sights & eats!** My husband and I spent part of our honeymoon exploring London in October 2018, and I’m here to tell you the best parts of London to explore! My dad Read more…
This steak and sauce recipe has not only been a client favourite, but is super easy to make and is so dang delicious! If you haven’t heard of or tried chimichurri before, now is the time. The Argentinian spices bring a serious party to your mouth and can dress up Read more…
Eureka! is located in the heart of downtown Austin. It’s corner spot next to The Driskill has large open windows and a beautiful indoor space with ample seating. I had the best time trying their menu and I am excited to share some of my favourites with you! Lollipop Corn Read more…
I am so excited to bring to you yet another delicious and healthy dish! I am going to take this fan favorite and put nutrition back in it! (The classic recipe has a bunch of scary things in it). Ingredients: 2 lbs of prime beef chuck, cut into thin strips 1/4 Read more…
Two words for you that change the pasta game: zucchini lasagna. In this dish, I use a mandolin slicer to make zucchini noodles and macadamia nuts to make ricotta! One of my clients liked this dish so much, I’m making it again for them next week. Trust me, you’ll love Read more…
For my next Whole30 compliant recipe, I bring you a homemade classic: meatloaf! My boyfriend loves this as a main dish and I gotta say, I did a pretty good job making it. Ingredients: 1 Vital Farms egg (it makes such a difference using pasture raised eggs!) 1/2 green bell Read more…
One thing I get asked a lot is how I manage to cook so much in so little time. I recently started working as a personal chef and a big part of what I do is making the most of my time. The next several recipes I post will not Read more…
Delightful scents of smokey meats, fresh fish, and Japanese sake fill the air as you walk into Kemuri. The owner’s of Ramen Tatsu-Ya opened up this izakaya, a casual pub eatery, with a mission – serve solid Japanese food and pay homage to the building’s previous eatery, Live Oak BBQ. The Read more…