I have a huge crush on DeSano Pizzeria. The owner, Jimmy, gave Joel and I a tour of the restaurant, from the dough room, to the cooler, to the wood burning ovens and pizza making stations. I was wowed in so many ways. Did you know he imports his mozzarella Read more…
If you know me, you know I’m serious about my pizza. It has to be perfect – and with easy to access quality ingredients and countless examples of how to make the perfect crust, I expect restaurants with overpriced pizza and appetizers to nail their pizza. Bufalina was a sad Read more…
House Pizzeria Let’s be real, everyone loves pizza. But most people don’t know where the best place is to find the pie style they prefer. Enter: me. Looking for neopolitan, wood-fired pizza at a decent price? Then you NEED to check out House Pizzeria. This quaint placeĀ is tucked away on Read more…