Comfort and flavor and warmth and spice. This curry is everything I want in the winter. And it’s vegetarian! The paneer acts as soft pillowy transmitters for the silky creamy curry that is the just right amount of acidic from canned peeled tomatoes. It’s a labor of love, but oh Read more…
Paneer bhurji is Indian comfort food at its finest. I finally got my mom to share her recipe and y’all it is AMAZING. I haven’t seen this dish at any restaurants in Austin (to be fair I haven’t been to every single Indian restaurant) and I believe everyone needs to Read more…
The American Lamb Board had a few Austin bloggers create a burger using lamb and I came up with this very Indian, very delicious masala burger! Here’s how to make it: For the patty: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fennel seeds 2 tsp garam masala Read more…