Here are 10 tips from me, a private chef of 7+ years, to help you enjoy cooking and improve your skills in the kitchen! Plan Your Meals: Take some time to plan your meals for the week. This helps you organize your shopping list, reduces food waste, and ensures you Read more…
I had the privilege of being invited to stay at The Westin Hotel a few weeks ago, and I had the loveliest time! The hotel treated Joel and I to a wonderful room, delicious eats and drinks at Azul Rooftop, and a classy dinner at Stella San Jac. (We also Read more…
Revelry Blvd has been open for about 6 months and it is continually impressing me! I’ve been for brunch, lunch and dinner and seriously love what this place is dishing out! These gluten free crispy chicken wings come with honey sriracha glaze, ranch and coleslaw. SO yummy! The short rib Read more…
I’ve been an ambassador for Lucky Robot this year and have had the pleasure of visiting monthly to try out their delicious Japanese cuisine. One of my favourite things about them (besides their excellent cuisine) is their passion for seafood sustainability. I’ve enjoyed sooo many amazing things on the menu Read more…
I finished out the protocol a few days early due to a NEED for wine and VIA313 at my friend’s wedding on March 15, and it was glorious!!!! I’m still processing what the past ~90 days did for me mentally and physically but I can definitely say I’m so glad Read more…
TEN WEEKS. I can barely believe it!!! While I haven’t adhered to the AIP diet, I know I’ve made great strides in resetting my liver, adrenals and gut health. I really am SO proud I’ve made it this far- everything I’ve politely refused a free drink at a media event, Read more…
As most of you know, I’ve made a huge health switch and have been leading a paleo lifestyle since January 2. I plan to keep it going which brings me to share this very exciting and comprehensive list of paleo restaurants in Austin! Bento Picnic*– 2600 E Cesar Chavez St, Read more…
I had the opportunity to host a fabulous Galentine’s Dinner with some of my favourite women this past weekend! American Lamb Board graciously sponsored this dinner because February is Lamb Lovers Month! I made some very savory and delicious lamb chops from Ashley Rodriguez’s cook book, Date Night In. The Read more…
I MADE IT ONE WHOLE MONTH Y’ALL! My food restrictions have been easier to get used to, except for when I eat out. I managed to eat out much less than last week so that’s a win! Read below to see what I ate this week. January 24 breakfast- green Read more…
I had some really good days and some really crummy days in week two. As a reminder from week one, everything is free of gluten, dairy, soy, added sugar, grains, caffeine and alcohol. January 9: Breakfast- green juice* Lunch- falafel salad with romaine, tomatoes, cucumbers, hummus and tahini Snack- cashews Read more…