The American Lamb Board had a few Austin bloggers create a burger using lamb and I came up with this very Indian, very delicious masala burger! Here’s how to make it: For the patty: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp fennel seeds 2 tsp garam masala Read more…
I’ve been an ambassador for Lucky Robot this year and have had the pleasure of visiting monthly to try out their delicious Japanese cuisine. One of my favourite things about them (besides their excellent cuisine) is their passion for seafood sustainability. I’ve enjoyed sooo many amazing things on the menu Read more…
Hot Luck Festival is over but the meaty memories live on! I had such a great time at Al Fuego, their main event, and I want to share some of my favourite bites with you! Goat barbacoa tacos from Suerte Blue fin collar hand rolls from Uchi Sotol aged carne Read more…
This was my third year in a row to attend AFW and it was one of the best times yet! I was lucky to partner with 14 Hands Winery to help spread the word about their delicious wines. They served a refreshing frosé, a smooth red blend, bubbles and rosé. Read more…
There are just TOO many wonderful places to in Austin to NOT make a guide for Spring time eating! This is the best weather we’re going to have all year and the best way to celebrate it is with great food and drinks. Anthem Whether you’re in the beautiful lounge Read more…
I finished out the protocol a few days early due to a NEED for wine and VIA313 at my friend’s wedding on March 15, and it was glorious!!!! I’m still processing what the past ~90 days did for me mentally and physically but I can definitely say I’m so glad Read more…
TEN WEEKS. I can barely believe it!!! While I haven’t adhered to the AIP diet, I know I’ve made great strides in resetting my liver, adrenals and gut health. I really am SO proud I’ve made it this far- everything I’ve politely refused a free drink at a media event, Read more…
I MADE IT ONE WHOLE MONTH Y’ALL! My food restrictions have been easier to get used to, except for when I eat out. I managed to eat out much less than last week so that’s a win! Read below to see what I ate this week. January 24 breakfast- green Read more…
Week three is donesies!!! It’s been hard sticking to the protocol, and I’ve had a couple of slip- ups, but I’m so proud that I’ve come this far. I also ate out a LOT more than I thought I did (writing down what you eat everyday is so huge). The Read more…
I had some really good days and some really crummy days in week two. As a reminder from week one, everything is free of gluten, dairy, soy, added sugar, grains, caffeine and alcohol. January 9: Breakfast- green juice* Lunch- falafel salad with romaine, tomatoes, cucumbers, hummus and tahini Snack- cashews Read more…